kitchen supervisor
Description:
The Kitchen Supervisor oversees, directs, and coordinates the planning, organizing, training, and leadership of the restaurant’s kitchen staff. They follow company standards to achieve stated objectives in food quality, consistency, and cost control, in addition to facility cleanliness and sanitation.
Duties and Responsibilities:
Overseeing the entire kitchen operations of the restaurant including:
Preparing daily requisitions to be sent to the Cost Controller
Supervising the production of all meals leaving the kitchen to ensure they meet company standards
Controlling for spoilage and waste
Taking daily, weekly and monthly inventory
Managing a staff of up to ten
Maintaining a clean and safe work environment
Following the company’s established health and sanitation program
Communicating problems and ideas to the Restaurant Manager
Job Requirements:
Minimum 1 year of experience working in a full service restaurant as a kitchen supervisor
Able to work nights, weekends and holidays, and variable schedule, per the needs of the company
Ability to lift 50 lbs. and to stand on your feet for 8 hours a day
apply in person
Bubali #120
Monday - Friday between 1:30 and 4:30
tel. 587-9062